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Tag: De Meye wine

08/27/201509/01/2015 Amanda HigginsLeave a comment

red wine beef pie – gluten free

baking, breakfast and brunches, general, meats, picnic, parties, snacks & dipsamanda higgins, amanda in the kitchen, amandainthekitchen, amandainthekitchen.com, beef, beef chuck, beef stock, butter, carrots, celery, chilly, De Meye wine, eggs, garlic, lachefamanda@gmail.com, olive oil, rice flour, shiraz wine, table at De Meye, tapioca flour, thyme, warm, winter, winter food

I AM AMANDA

DIP CULINARY at ASHBURTON CHEF ACADEMY (UK)

I'm a professional chef, recipe developer & food photographer exploring the yummy things in life. Learn more about me...

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